Mediterranean Grilled Salmon Kabobs
Chef Mo used her Constellation Santoku to effortlessly cut through the salmon skin and vegetables for this new interesting take on salmon skewers marinated in tzatziki sauce grilled along with grape tomatoes, green peppers, and red onions.
Prep Time: 30 mins
Marinate Time: 15 mins
Cook Time: 15 mins
Total Time: 1hr
Servings: 8
Ingredients
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½ cup tzatziki sauce
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1 lemon, zested
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1 tablespoon lemon juice
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1 pound salmon fillets, cut into 1 inch cubes
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2 cloves garlic, minced
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1 tablespoon olive oil
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1 tablespoon dried oregano
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2 medium green bell peppers, cut into 2 inch pieces
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1 pint grape tomatoes
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½ red onion, cut into wedges
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¼ cup feta cheese
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more tzatziki sauce for serving
Directions
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Combine tzatziki sauce, lemon juice, and lemon zest in a bowl. Add salmon, toss to coat, and marinate in the refrigerator for 15 minutes.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Combine garlic, oregano, and olive oil in a bowl. Add green peppers, red onions, and grape tomatoes.
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Beginning and ending with salmon, thread salmon, grape tomatoes, red onions, and green peppers onto 8 skewers.
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Cook salmon skewers on the hot grill until fish is opaque in color, turning every 5 minutes, about 15 minutes total. Top with feta cheese and extra tzatziki sauce.
Cook's Note:
Grill naan to make this whole dish a meal.
About the Recipe Creator: Maura is a self-taught home cook with a passion for all foods - from vegan recipes to canning she does it all. You can find recipes created and written by her on AllRecipes, Instagram and TikTok.