FREE SHIPPING IN THE US

DON'T SKIP THE SPACEMAN OUTDOORS COLLECTION

CALYPSO CHEF AND KIRITSUKE ARE HERE

Currency

This Smoked Picanha came pretrimmed from my friends at Beutler Beef, so we prepared it like a tritip.  It was liberally seasoned with one of our favorite rubs from Mad Raccoon BBQ and smoked to an internal temperature of 128F before receiving a quick reverse sear.  After about a 20 minute rest it was sliced with the Kiritsuke from our Galaxy Series.

 

Leave a comment

Please note: comments must be approved before they are published.