Spaceman’s Pulled Pork Veracruz: The Ultimate Leftover Makeover

If you find yourself with a surplus of pulled pork and are wondering what to do with it, look no further. Spaceman’s Pulled Pork Veracruz is not only a delightful way to repurpose those leftovers, but it’s also an explosion of flavors that will leave your taste buds dancing. This dish combines the rich smokiness of pulled pork with vibrant, tangy ingredients, creating a meal that is both comforting and exciting.


  • 1.5 lbs Leftover Pulled Pork
  • Kosher Salt and Pepper, to taste
  • 3 Tbsp Grapeseed Oil (or other neutral oil)
  • ¼ cup Chopped Garlic (12-15 cloves)
  • 1 white onion, diced
  • 2 lbs ripe tomatoes, cored and diced
  • 3 Bay Leaves
  • 1-2 Jalapenos, seeded and sliced into coins
  • ½ cup pimento stuffed green olives
  • 2 ½ Tbsps Drained Capers


  1. Heat the Oil: Start by heating the oil in a large Dutch oven until it reaches temperature.
  2. Brown the Garlic: Add the chopped garlic to the hot oil, stirring it until it becomes lightly browned. This step is crucial for infusing the oil with garlic's deep, aromatic flavor.
  3. Cook the Onion: Toss in the diced onion, seasoning with a pinch of salt and pepper. Cook over medium heat until the onion turns translucent, ensuring it’s well integrated with the garlic.
  4. Simmer the Veggies: Add the diced tomatoes, bay leaves, and sliced jalapenos. Bring the mixture to a boil, then cover the pot and reduce the heat to simmer. Let it cook until the vegetables are soft and their flavors meld together beautifully.
  5. Incorporate the Pulled Pork: Stir in the leftover pulled pork and chopped olives. Let the mixture continue to simmer, allowing the pork to soak up the savory sauce and become tender.
  6. Add the Final Touches: Remove the pot from the heat and stir in the capers for a burst of briny flavor. Don’t forget to fish out the bay leaves before serving.
  7. Serve and Enjoy: This versatile dish can be enjoyed in warm tortillas, paired with chips, or simply savored on its own.

Why Spaceman’s Pulled Pork Veracruz is a Game-Changer

Flavor Fusion

This recipe is a beautiful blend of savory, spicy, and tangy flavors. The pulled pork absorbs the rich tomato sauce, while the olives and capers add a briny contrast, and the jalapenos provide just the right amount of heat. Each bite is a perfect harmony of textures and tastes.

Easy and Efficient

Using leftover pulled pork not only saves time but also reduces waste. This recipe transforms yesterday’s dinner into a completely new and exciting dish without much effort. It's ideal for busy weeknights or when you want to impress guests with minimal fuss.


Spaceman’s Pulled Pork Veracruz is incredibly versatile. You can serve it in a variety of ways, making it a great option for different occasions. Whether you're having a casual family dinner or a festive get-together, this dish fits right in.

Tips for the Best Results

  • Fresh Ingredients: Use fresh, ripe tomatoes for the best flavor. The quality of the tomatoes can make a big difference in the taste of the sauce.
  • Adjust the Heat: If you prefer a milder dish, you can reduce the number of jalapenos or remove them entirely. Conversely, if you love heat, feel free to add more.
  • Serving Suggestions: Top your Pulled Pork Veracruz with a sprinkle of fresh cilantro or a squeeze of lime juice for an extra burst of freshness.


Spaceman’s Pulled Pork Veracruz is not just a way to use up leftovers; it's a culinary adventure. The combination of ingredients creates a depth of flavor that is truly remarkable. So next time you have leftover pulled pork, give this recipe a try. Your taste buds will thank you!

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