Designed for precision, built for speed. The 7-inch Titan Series Santoku is your go-to for fast, fluid slicing. With a wide blade and a shorter profile than a traditional chef knife, it offers exceptional control for vegetables, proteins, and everyday prep. Forged from 10Cr15CoMoV cladding steel and hardened to 60+ HRC, it holds an edge that stays sharp longer—so you can stay in the zone.
A Japanese-inspired blade with Titan-level performance.
